This recipie comes from Rachel, who is one of the most amazing women I know - she juggles her career, two young and beautiful children, and still manages to cook some amazing food.

I haven't tried this recipie yet, but wanted to record it before it gets lost. I'll be making some later today, and will report any changes or suggestions if need be.


Rachel's Granola

Prep Time: 10 minutes
Cook Time: 1 hour

6 cups mixed grains (oats, barley flakes, rye) of your choice. You can also just use all oats
1/4 canola oil, or other unflavored oil of your choice
Cinnamon to taste
1/2 container unfrozen apple juice concentrate
1/2 c sunflower seeds
1/2 - 1 cup chopped nuts
1/2 - 1 cup large coconut shreds (the smaller flakes disappear when baked)

Combine the first 4 ingredients, and mix thoroughly. Add remaining ingredients and spread evenly on non-stick baking sheets. Bake at 205 degrees for about 1 hour, or until dry.

If the granola isn't completely dry, it will mold like bread. Keep stored in airtight container.